Introducing the menu at Lupa Trattoria, a cozy Italian restaurant located in San Francisco's Noe Valley. Known for its inviting ambiance and delicious food offerings, Lupa Trattoria offers a range of authentic Italian dishes. From antipasti featuring Prince Edward Island mussels and manila clams to flavorful insalate like baby spinach salad with raspberry vinaigrette and goat cheese, the menu is sure to please all palates.

For the main course, patrons can indulge in dishes like homemade gnocchi with braised wild boar sauce or pappardelle with lamb ragu. Customer favorites include the lasagna and risotto with black truffle mushrooms. The restaurant also boasts gender-neutral restrooms, outdoor seating, and a moderate noise level, making it a welcoming spot for a variety of diners. Don't miss out on the popular tiramisu and bucatini dishes, which come highly recommended by satisfied customers. Overall, Lupa Trattoria offers a memorable dining experience with authentic Italian flavors and attentive service.

Antipasti

Intingolo Di Cozze E Vongole

Prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth

$12.75

Burrata E Speck

Imported creamy mozzarella cheese with tyrolian speck and arugola

$13.25

Radicchio E Caprino

Roasted radicchio and goat cheese in a balsamic vinaigrette

$10.75

Scamorza Ai Funghi

Melted smoked mozzarella with mix sauteed mushrooms

$12.00

Prosciutto Pere E Mascarpone

Bosc pear and mascarpone cheese wrapped in parma prosciutto

$12.75

Carpaccio Di Carne

Beef carpaccio with arugola, capers and shaved parmiggiano

$12.50

Primi Piatti

Penne Alla Rugantino

Tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese

$14.50

Gnocchi Al Cinghiale

Homemade potatoes dumplings with 5 hours braised wild boar sauce

$17.00

Ravioli Alla Modenese

Homemade ravioli filled with ricotta cheese and spinach, fried garlic chips in a brown butter and sage sauce

$16.00

Pappardelle Sugo D' Agnello

Homemade pappardelle with lamb bolognese sauce

$17.00

Fettuccine Tartufate

Homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce

$16.50

Bucatini Amatriciana

Straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce

$16.00

Tortelloni Alla Cardinale

Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto

$16.50

Lasagna Alla Bolognese

Homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese

$17.50

Agnello Al Balsamico

Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe

$28.50

Tagliata Di Manzo

Sliced grilled new york steak with herbs, cannellini beans, arugola salad

$28.00

Galletto Alle Erbe

Grilled cornish hen with herbs, broccoli rabe and roasted potatoes

$19.00

Anatra Al Marsala

Pan roasted duck breast in a marsala sauce, farro and grilled asparagus

$23.00

Saltimbocca Alla Romana

Veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard

$25.00

Filetto Di Maiale Al Vino Rosso

Pan roasted pork tenderloin wrapped in smoked bacon, fried polenta and swiss chard

$24.00

Menu